Crab Cakes (2) w. House-made Tartar Sauce

Crab Cakes (2) with House-Made Tartar Sauce
Two golden, pan-seared crab cakes made with sweet lump crab meat, lightly bound and seasoned to let the crab shine, served with our house-made tartar sauce for dipping.

Ingredients: lump crab meat, eggs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, Saltine crackers, breadcrumbs, fresh parsley, scallions, Old Bay seasoning, salt, black pepper, tartar sauce (mayonnaise, capers, dill pickles, lemon juice, fresh herbs)