(GLUTEN FREE) Baked Rigatoni alla Vodka w. Mozzarella- serves 4-6

Our medium sized foil container filled with our Rigatoni alla Vodka ready to pop in your oven until GOOEY.

bake @ 425° uncovered for 15-20 minutes until cheese is melted and gooey.

Ingredients: gluten free pasta, onions, butter, vodka (cooked off!), cream, tomato sauce (extra virgin olive oil, onion, garlic, san marzano tomatoes)  ricotta, nutmeg, mozzarella, parmesan cheese,

this packaging is recyclable