Lemon & Dill Salmon Cakes w/ Homemade Tartar Sauce (serves 2)

Fresh salmon from Freeman’s Fish Market in Maplewood, blended with dill, lemon, and breadcrumbs, then pan-fried to golden perfection. Served with our house-made tartar sauce loaded with capers and fresh herbs.

Ingredients: Salmon, eggs, Butter, celery, onions, garlic, lemon, dill, olive oil, mayonnaise, breadcrumbs, parsley. Tartar: Mayo, Pickles, Onion, Lemon, Garlic,  capers, salt.