Roasted Winter Squashes & Veggies with Pumpkin Seed Pesto / GF & DF*

a sweet seasonal side dish. Honeynut Squash & Winter Veggies roasted whole with olive oil & maple syrup that is topped with a super flavorful pesto. It's all separated so you can warm up your squash halves and then drizzle on the pesto when you're ready. Fun fact: you can eat the skin on these squashes!

This side dish serves 2 as a large side and 4 as smaller sides. The packaging is compostable. 

Ingredients: Honeynut Squash, delicata, butternut, olive oil, maple syrup, pumpkin seeds, capers, parsley, garlic, lemon, dill.