Simply Roasted Veggies (serves 2/3) - GF & Vegan*

Roasted Seasonal Vegetables
A colorful mix of perfectly seasoned, caramelized roasted vegetables, ready to heat and serve as an easy, flavorful side dish. Rotating seasonal vegetables keep this dish fresh and vibrant each week.

Veggies that could be included based on seasonality: cauliflower, carrots, parsnips, peppers, Eggplant, Onion, Zucchini & Tomatoes. Winter Squashes in the fall.

Ingredients: vegetables, extra virgin olive oil, garlic, onion, rosemary or sage, salt, black pepper